No-Cook Teriyaki Sauce

On June 12th, 2019 by Carma Christensen

Summertime means time for grilling!  Time to get out of the house and enjoy family and friends.  And what better way to liven up a grilled meal than to add a tangy, salty/sweet sauce that goes great with everything?  Common folklore says Teriyaki was born when Japanese emigrants to Hawaii combined traditional Asian ingredients of […]

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On May 19th, 2019 by Carma Christensen

Love seeing those luscious bits of sun-ripened strawberries on newly-baked bread?  Love the fresh taste of freezer jam?  Love tasting the fruit rather than sugar? Standard freezer jams are made from crushed fruit combined with pectin and massive amounts of sugar.  The recipe has to be followed exactly, because if the sugar is reduced, the […]

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On May 5th, 2019 by Carma Christensen

Looking for a Mother's Day treat that really says you care?  That you care enough to take on a dessert that uses three different bowls?  Plus a baking pan?  That sound like real love! Just don't tell anyone that this cake is so easy it's practically criminal.  If you can bake a box cake, you […]

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On April 30th, 2019 by Carma Christensen

Potato and leek soup--pure comfort food!  This classic French soup has a place in any kitchen--easy-to-find ingredients and mild flavors--perfect for a chilly Sunday afternoon.  Or a quick weekday meal--pair it with  crusty bread and curl up with a blanket! Fresh Potato and Leek Soup Save Recipe Print Recipe My Recipes My Lists My Calendar […]

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On April 12th, 2019 by Carma Christensen

So--I've always kind of wondered about what the big deal was with sheet pan meals?  I mean,  meat and veggies roasted together on the same baking sheet.  And it seemed risky to me--What if things didn't get done at the same time?  Who loves limp, lifeless veggies and underdone meat?   Seemed like scary business. But […]

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On April 11th, 2019 by Carma Christensen

Instant Pot (or other electric pressure cooker) and Ultra Gel®?  What a great combination!  The Instant Pot relies on superheated steam to cook food quickly, which means there has to be a source of liquid.  That means that there is usually a sauce or gravy as a part of the Instant Pot dish.  But that […]

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On March 24th, 2019 by Carma Christensen

Cool evenings call for warm soup, and here's one that makes a pound of lean ground been go a long way.  Lots of nutritious veggies and a soothing milk base.  Light on calories and long on flavor! Yields 10 servingsHearty Hamburger Soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 lb. lean […]

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On March 23rd, 2019 by Carma Christensen

Perfectly roasted potatoes served straight from the oven. . .Food just doesn't get any better.  Crusty, tender nuggets of goodness!  But how can you make those perfectly roasted potatoes? World’s Easiest Roasted Potatoes Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 cups diced potatoes (1 to 1 1/2 inch)1 T. Ultra Gel […]

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On March 23rd, 2019 by Carma Christensen

A container of Ranch Salad Dressing and Seasoning Mix in your cupboard can make savory dishes oh so much easier!  It has the classic "ranch" flavor, with a little bit of Ultra Gel® that will help it  stick to raw meats or vegetables or give a little body to soups and sauces.  It uses easily […]

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On March 3rd, 2019 by Carma Christensen

Here is a low-cal any-weather soup that is so satisfying you will make it again and again. I think it has just the right amount of heat--even my most wary family members eat it with gusto (and corn chips) and the more adventurous add a little cayenne. And although it looks like it has alot […]

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    Carnet Foods provides modified food starch products which can be used to thicken hot or cold foods without cooking.
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