Biscuits and Gravy - Easy and Gluten-free option

On March 17th, 2021 by Carma Christensen

Biscuits and Gravy – Easy and Gluten-free option Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 lb Breakfast Sausage2 t. seasoned salt4 c. milk (2% or whole)3/4 c. Ultra GelPepper to tasteInstructionsBrown sausage with seasoning salt until all pink has disappeared.Pour off excess grease.Pour in the milk, then stir in the thickener […]


On January 21st, 2021 by Carma Christensen

Home-canned Tomato Soup--Well worth the trouble!! Ever thought of canning your own tomato soup?  Seem like a lot of trouble?  I mean, you can buy it in a can for . . say. . under a buck.  But this is REAL tomato soup--rich with basil and with enough substance to serve for dinner!  Add a […]


On September 6th, 2020 by Carma Christensen

Here's a great way to use up those ripe bananas on your counter to make a lower sugar treat packed full of fruity goodness.  The delightfully crisp crust is a delicious contrast to the tender inner muffin.  This is a really great muffin! Yields 12Banana Blueberry Muffins Save Recipe Print Recipe My Recipes My Lists […]


On December 5th, 2019 by Carma Christensen

Need an easy meal for a large group? This recipe can easily be multiplied and is sized for commercial foil pans. It can also be frozen to bring out for a busy day. Nutrition Calories 224 cal Fat 13 g Carbs 4 g Protein 22 g Click Here For Full Nutrition, Exchanges, and My Plate […]


On November 16th, 2019 by Carma Christensen

I made Chicken and Wild Rice Soup yesterday when the temperature lows were in the 40s here in the Northwest. Creamy, hearty, and yummy!! And SOOO easy--cut up the veggies the night before and the soup will go together in minutes.  And with the wonders of an electric pressure cooker like the Instant Pot, it […]


On October 26th, 2019 by Carma Christensen

The quest for the perfect fresh Apple Pie! I've spent a lot of time looking for the perfect apple pie--amply filled with slices of cooked apples, no "cave" between the crust and filling, and no oven boil-over (the Thanksgiving horror). I've tried many different recipes and processes over the years, but I think the real […]


On October 25th, 2019 by Carma Christensen

Finally--Sugar Cookies that taste good! So--who doesn't like a melt-in-your mouth sugar cookie--crisp on the outside and soft and flavorful on the inside? Just a little bit of vanilla heaven. Sometimes I forget just how good the right sugar cookie can be because its easy to get lost in the masses of cookies with chocolaty […]


On June 12th, 2019 by Carma Christensen

Summertime means time for grilling!  Time to get out of the house and enjoy family and friends.  And what better way to liven up a grilled meal than to add a tangy, salty/sweet sauce that goes great with everything?  Common folklore says Teriyaki was born when Japanese emigrants to Hawaii combined traditional Asian ingredients of […]


On May 19th, 2019 by Carma Christensen

Love seeing those luscious bits of sun-ripened strawberries on newly-baked bread?  Love the fresh taste of freezer jam?  Love tasting the fruit rather than sugar? Standard freezer jams are made from crushed fruit combined with pectin and massive amounts of sugar.  The recipe has to be followed exactly, because if the sugar is reduced, the […]


On May 5th, 2019 by Carma Christensen

Looking for a Mother's Day treat that really says you care?  That you care enough to take on a dessert that uses three different bowls?  Plus a baking pan?  That sound like real love! Just don't tell anyone that this cake is so easy it's practically criminal.  If you can bake a box cake, you […]


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