About Us

Carnet, LLC (Carnet Foods) is a family business owned by Emory and Carma Christensen

Carma Christensen, president of Carnet, graduated from Brigham Young University in Family Economics with an emphasis in Food Science and Nutrition. 

She taught Food Science classes at BYU after graduating. 

She was active in the Idaho Advanced Master Food Preserver program for many years. 

She completed an MBA with a CPA certification and is currently the Controller of B and D Foods in Boise, Idaho, where she continues to stay in the heart of the Foods industry. 

She loves to cook for her family and other groups and is happiest when something is pleasantly simmering on the back of the stove and the oven is heating for a batch of bread.

Emory Christensen is a retired engineer from Hewlett Packard. 

He is  the “voice” of Carnet, as he has provided telephone support and customer service for many years in addition to supervising production and shipping.

With this website come our best wishes for your cooking success. We are convinced that the recipes and ideas within will give you the guidelines and confidence you need to develop your own culinary creations using Ultra Gel and Thick Gel.


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Carnet Foods provides modified food starch products which can be used to thicken hot or cold foods without cooking.
4580 Columbine St Boise, ID 83713-2511 | 1 (208) 375-4519carma@carnetfoods.com
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