Biscuits and Gravy - Easy and Gluten-free option

On March 17th, 2021 by Carma Christensen

Biscuits and Gravy – Easy and Gluten-free option Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 lb Breakfast Sausage2 t. seasoned salt4 c. milk (2% or whole)3/4 c. Ultra GelPepper to tasteInstructionsBrown sausage with seasoning salt until all pink has disappeared.Pour off excess grease.Pour in the milk, then stir in the thickener […]


On September 9th, 2018 by Carma Christensen

Peach Syrup! Great use for "end of the box" tree-ripened peaches. No matter if there is a bruise here or there because it will become a beautiful thick syrup perfect to serve with French Toast, pancakes, or waffles. Or Gingerbread cake. Or ice cream. . the possibilities are endless for this end-of-summer treat.  And so […]


On April 4th, 2018 by Carma Christensen

Looking for more ways to make that new Instant Pot earn its place on the counter? It's a great time to try the ease and economy of making your own yogurt. And the real advantage is having total control over the end result. Have you ever taken the time to compare the many types of […]


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    Carnet Foods provides modified food starch products which can be used to thicken hot or cold foods without cooking.
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