Whether or not gluten is for you, this yummy taste treat has never been easier! It literally takes 5 minutes to prepare the gravy. Here's how it's done:
Brown sausage with seasoning salt until all pink has disappeared.
Pour off excess grease (leave a little for flavor). Pour in the milk and stir.
Then stir in the thickener (it looks a little like instant dry milk). If you stir it in when the milk is cold, you can just use a fork. If you wait until it's hot, you'll want to use a wire whisk. But it still works fine.
Heat to a serving temperature--give it about ten minutes to reach maximum thickness. Serve with standard or gluten-free biscuits for a real taste treat!!