Perfect Apple Pie (from Fresh Apples)

On October 26th, 2019 by Carma Christensen

The quest for the perfect fresh Apple Pie! I've spent a lot of time looking for the perfect apple pie--amply filled with slices of cooked apples, no "cave" between the crust and filling, and no oven boil-over (the Thanksgiving horror). I've tried many different recipes and processes over the years, but I think the real […]


On February 7th, 2019 by Carma Christensen

Jar Pie--I'd never heard of it until my cousin told me about baking individual pies in half pint canning jars and serving them at a party--what a fun idea! In my mind, there are two reasons to use a jar for an individual pie--one is that they're just super-cute and unusual and the other is […]


On October 21st, 2018 by Carma Christensen

The quest for the Perfect Fresh Apple Pie! I spent a lot of time over the past couple of weeks searching for the perfect apple pie recipe--amply filled with slices of deliciously spiced apples with no "cave" between the crust and filling, and especially no oven boil-over (the piemaker's horror, especially the night before Thanksgiving. […]


On October 12th, 2018 by Carma Christensen

Football weather at our house is also Apple Pie Filling weather!  It is a rite of passage to gather the family to survey the plentiful and delicious local apples, choose a good Saturday, and mass produce enough apple pie filling for the year.  We have been home-canning Apple Pie Filling for over 25 years now, […]


On September 25th, 2018 by Carma Christensen

Home-canned peach pie filling--like summer sunshine in a bottle!!  Think of peach pie or cobbler in February, when we're all wondering if the sun will ever shine again here in the Pacific Northwest.  In my area, there is still a plentiful supply of late-summer peaches.  O Henry peaches are one of my favorites for their […]


On September 15th, 2018 by Carma Christensen

Peach Pie--life doesn't get better than a cool fall evening and warm peach pie and ice cream shared with friends.  The glory of peach pie is the syrupy richness of the sweet, thickened juices of the ripe peaches, but that's also part of the drama of peach pie.  Because ripe, flavorful peaches are so juice-filled, […]


On September 7th, 2018 by Carma Christensen

Nothing says the end of summer like fresh peaches.  I store away recipes and ideas all year for the one month of the year when fresh, local peaches are readily available here in the Utah/Idaho area.  How well I remember my youth and the days of eating fresh peaches and garden tomatoes at every meal […]


On June 7th, 2018 by Carma Christensen

Nutrition Calories 87 cal Carbs 25 g Protein 1 g Click Here For Full Nutrition, Exchanges, and My Plate Info Carma Christensen Yields 1 pieServes 887World's Easiest Strawberry PieA dessert so beautiful nobody will believe it only took minutes!!20 min20 min Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsBaked 9" Pie Crust2 […]


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