Southwest Chicken Soup- Don't Cook your Chicken to Death!

On March 3rd, 2019 by Carma Christensen

Here is a low-cal any-weather soup that is so satisfying you will make it again and again. I think it has just the right amount of heat--even my most wary family members eat it with gusto (and corn chips) and the more adventurous add a little cayenne. And although it looks like it has alot […]

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On January 20th, 2019 by Carma Christensen

Chicken breast--my son describes it as "A blank canvas".  No matter what your cultural background is, chicken probably plays a prominent culinary role.  Boneless, skinless chicken breast is enjoying unprecedented favor for its low-fat, high-quality protein at a very reasonable price.  Chickens have been bred to meet the public's demand for large, meaty breasts and […]

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On December 2nd, 2018 by Carma Christensen

A stir-fry is one of the easiest dishes to prepare ahead for a quick trip to the finish line.  All of the washing, peeling, and dicing can be done ahead and the prepped ingredients refrigerated, ready to be quickly cooked when the time is right. There are four main pieces of most stir fry dishes:  […]

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On June 5th, 2018 by Carma Christensen

Here's a quick and easy orange chicken recipe that makes your kitchen smell like heaven!  You might want to start the rice before you start the recipe so they'll both be ready to serve at the same time. Carma Christensen Yields 12Orange Chicken – Quick and Easy15 min20 min35 min Save Recipe Print Recipe My […]

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