![](https://carnetfoods.com/wp-content/uploads/2018/03/IMG_1447-1024x683.jpg)
Open a can of refrigerated crescent rolls and unroll them.
Separate the sections and shape them into elongated triangle. Cut about 1 1/2 inches from the point of the triangle.
![](https://carnetfoods.com/wp-content/uploads/2018/03/IMG_1453-1024x683.jpg)
![](https://carnetfoods.com/wp-content/uploads/2018/03/IMG_1454-1024x683.jpg)
Roll the large section from the narrow end to the wide end, forming a cylinder.
Roll the cylinder in your hands until about 10 inches long. Roll the ends thinner, as they will form the "ears".
![](https://carnetfoods.com/wp-content/uploads/2018/03/IMG_1458-1024x683.jpg)
![](https://carnetfoods.com/wp-content/uploads/2018/03/IMG_1461-683x1024.jpg)
Twist the dough to form a figure eight with a large lower loop and small upper loop, with the ends extended for "ears".
Use the reserved "point" of the triangle to form a ball. Add that as a "tail".
Place the "bunnies" on a lightly greased baking sheet. Allow them to rest while you preheat the oven to 350 degree.
![](https://carnetfoods.com/wp-content/uploads/2018/03/IMG_1462-683x1024.jpg)
![](https://carnetfoods.com/wp-content/uploads/2018/03/IMG_1466-1024x683.jpg)
![](https://carnetfoods.com/wp-content/uploads/2018/03/rolls9.jpg)
Bake about 10 minutes, until lightly browned.
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![](https://carnetfoods.com/wp-content/uploads/2018/03/rolls10-683x1024.jpg)