On March 26th, 2018

Easter Bunny Rolls from Refrigerated Crescents

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Open a can of refrigerated crescent rolls and unroll them.

 

Separate the sections and shape them into elongated triangle.  Cut about 1 1/2 inches from the point of the triangle.

 

Roll the large section from the narrow end to the wide end, forming a cylinder.

 

Roll the cylinder in your hands until about 10 inches long.  Roll the ends thinner, as they will form the "ears".

 

 

Twist the dough to form a figure eight with a large lower loop and small upper loop, with the ends extended for "ears".

 

 

 

Use the reserved "point" of the triangle to form a ball.  Add that as a "tail".

Place the "bunnies" on a lightly greased baking sheet.  Allow them to rest while you preheat the oven to 350 degree.

 

 

Bake about 10 minutes, until lightly browned.

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