#Blog | Home Canning/Freezing | Jams | Lower Sugar
On May 19th, 2019 by Carma Christensen
Love seeing those luscious bits of sun-ripened strawberries on newly-baked bread? Love the fresh taste of freezer jam? Love tasting the fruit rather than sugar? Standard freezer jams are made from crushed fruit combined with pectin and massive amounts of sugar. The recipe has to be followed exactly, because if the sugar is reduced, the […]
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On April 18th, 2018 by Carma Christensen
Homemade Strawberry Jam - Nothing ever made toast taste so heavenly! And because freezer jam isn't cooked, it maintains a bright, vibrant color and "fresh from the garden" yumminess! But if you cringe when you see how much sugar is in each batch, here's a hack for you! The problem is that standard pectin needs […]
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