On September 13th, 2018 by Carma Christensen

Some sources say a cobbler uses a biscuit-type topping where a "crisp" or a "crumble" uses a streusel-type topping.  If that is the case, this recipe qualifies as a crisp.  But terminology varies from region to region, so both names are in the title for searching purposes.  But it doesn't really matter what it's called--the […]