Biscuits and Gravy – Easy and Gluten-free option
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Ingredients
- 1 lb Breakfast Sausage
- 2 t. seasoned salt
- 4 c. milk (2% or whole)
- 3/4 c. Ultra Gel
- Pepper to taste
Instructions
- Brown sausage with seasoning salt until all pink has disappeared.
- Pour off excess grease.
- Pour in the milk, then stir in the thickener gradually with a wire whisk.
- Heat to a serving temperature. Give it about ten minutes to reach maximum thickness.
- Season to taste with pepper.
- Serve with regular or gluten-free biscuits.
7.8.1.2
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https://carnetfoods.com/biscuits-and-gravy/
Carma Christensen
Whether or not gluten is for you, this yummy taste treat has never been easier! It literally takes 5 minutes to prepare the gravy. Here's how it's done:
Brown sausage with seasoning salt until all pink has disappeared.
Pour off excess grease (leave a little for flavor). Pour in the milk and stir.
Then stir in the thickener (it looks a little like instant dry milk). If you stir it in when the milk is cold, you can just use a fork. If you wait until it's hot, you'll want to use a wire whisk. But it still works fine.
Heat to a serving temperature--give it about ten minutes to reach maximum thickness. Serve with standard or gluten-free biscuits for a real taste treat!!
