On March 24th, 2019

Cream of Broccoli (or other vegetable) Soup

This cream soup is so easy that my middle-schoolers used to come home from school on a cold winter day and make it for an after-school snack.  Crazy?  Yep--but no complaints here!  Totally nutritious and pantry-friendly!

Yields 4 servings (or two hungry 13-year old servings)

Cream of Broccoli (or other vegetable) Soup
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  • 1-(14 oz) can chicken broth
  • 1 t. dehydrated minced onion
  • 1 t. bouillon granules or paste
  • 1 c. fresh or frozen chopped broccoli (or other vegetable such as mushrooms, cauliflower, etc)
  • 2/3 c. evaporated milk or half and half
  • 1/4 c. Ultra Gel


  • Combine broth, onion, bouillon and broccoli in a heavy pan and cook, covered, until vegetables are tender. Add evaporated milk or half and half, then add Ultra Gel gradually with a wire whisk, stirring constantly. Simmer for 5 minutes, stirring occasionally, season to taste and server immediately.

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