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On December 4th, 2017

Apple Pie Filling - Thick Gel

Posted In:
Recipes

Serves Serves 8

341

Apple Pie Filling

1 hr, 20

1 hr, 20

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Ingredients

  • 3 ½ cups blanched fresh apples sliced ¼” thick
  • ¾ cup + 2 tablespoons. sugar
  • ¼ cup All Purpose Thick Gel
  • ½ teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • ½ cup cold water
  • ¾ cup apple juice
  • 2 tablespoons. bottled lemon juice
  • 1 drop yellow food coloring (optional)

Instructions

  • Peel and core apples then cut into slices about 1/4 inch thick.
  • Place slices in water containing ascorbic acid to keep from turning brown.
  • Blanche slices for 1 minute in boiling water and keep warm.
  • Combine sugar, All Purpose Thick Gel, and spices then combine in a large kettle with water, apple juice, coloring and lemon juice.
  • Stir until well mixed.
  • Cook over medium high heat until thick and bubbly.
  • Fold in drained apple slices.
  • Put lower crust in pie dish then add pie filling.
  • Affix upper crust. Cut several small slices for steam to escape while baking.
  • Bake at 400° F for 15 minutes then reduce heat to 350° F and bake an additional 20 minutes.
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https://carnetfoods.com/apple-pie-filling-thick-gel/

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