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On December 4th, 2017

Apple Pie Filling - Canned

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Recipes

7 quarts

Apple Pie Filling – Canned
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Ingredients

  • 6 quarts blanched, fresh apple slices 1/4" thick (about 9 - 10 lbs of apples)
  • 5 1/2 cups sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg (optional)
  • 2 1/2 cups cold water
  • 5 cups apple juice
  • 3/4 cup lemon juice
  • 7 drops of yellow food coloring
  • 3 cups Ultra Gel instant thickener

Instructions

  • Peel, core and slice apples, place in water containing ascorbic acid.
  • Blanch apples no more than 2 quarts at a time for 1 minute in boiling water.
  • Combine sugar, spices, water, apple juice, lemon juice and coloring in a large (8 - 10 qt) kettle
  • Sprinkle in Ultra Gel while stirring with a wire whisk until mixture is smooth.
  • Heat until mixture is thick and bubbly.
  • Fold in drained apples, mixing until well combined.
  • Ladle into 1 quart jars, filling to within 1/2 inch of the top.
  • Affix and tighten lids.
  • Process immediately in a boiling water bath canner for 35 minutes after water begins to boil. (Sea level.)
  • For elevations of 1000 - 3000 feet add 5 minutes of processing time.
  • For elevations of 3000 - 5000 feet add 10 minutes of processing time.

Tags

Diet :    
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy :    
gluten free
dairy free
egg free
soy free
wheat free
peanut free
seafood free
treenut free
sesame free
mustard free
7.8.1.1
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https://carnetfoods.com/apple-pie-filling-canned-with-ultra-gel/

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