Low/No Gluten

UltraGel opens up many previously-difficult foods to people with diabetes and people on a low-sugar diet.

Most artificial sweeteners go bitter when cooked; using UltraGel eliminates the need to cook the sauce or glaze to thicken the product, putting many of your favorite recipes back on the menu!

You can  make family favorites and time honored traditions like:

  • apple pie
  • puddings
  • and fruit spreads

See this delicious and low sugar recipe below:

 

 

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