Thick Gel


Thick Gel is a "modified food starch" which
requires boiling temperatures in order to thicken.

It is corn-based and is substituted in equal amounts for conventional cornstarch in your favorite recipes.

Thick Gel stays clear-colored and won't add flavor to your recipes.

It has a wide range of applications since it is stable to both very hot (canning) and very cold (freezing) temperatures.

It is recommended for use in USDA approved pie filling recipes.

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